daebong

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Ripe persimmons, Daebong and Hongsi Royalty Free Stock Photo
Low angle autumnal close-up of red Daebong persimmon fruit with leaf, branch on tree in South Korea. Single ripe sweet tasty Royalty Free Stock Photo
Daebong Chicken restaurant in Suwon Royalty Free Stock Photo
Persimmon tree branches, ripe persimmons and sweet persimmons Royalty Free Stock Photo
Fresh organic ripe Persimmons fruits in wooden bowl Royalty Free Stock Photo
   
   
A fresh and large
close-up of green persimmon fruit growing on the tree. fresh persimmon fruit in the orchard Royalty Free Stock Photo
Fresh organic ripe Persimmons fruits in wooden bowl Royalty Free Stock Photo
   
   
Fresh organic ripe Persimmons fruits in wooden bowl Royalty Free Stock Photo
Fresh organic ripe Persimmons fruits in wooden bowl Royalty Free Stock Photo
Fresh organic ripe Persimmons fruits in wooden bowl Royalty Free Stock Photo
Daebong persimmon, native to Korea, has a distinct bulbous shape and smooth, glossy orange skin. Renowned for its large size, the fruit's texture is firm, with a thicker base tapering slightly towards the top. It is placed upright, showcasing its vibrant coloration and the subtle natural markings on its skin. The daebong persimmon is known for its sweet, rich flavor, typically enjoyed either fresh or dried, and is often associated with Korean autumn harvests.


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