cut both the green and red apples |
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| Carefully slice them into thin, even segments. Arrange the slices on a platter in an alternating pattern, creating a colorful and inviting display. The crispness of the green apples contrasts beautifully with the sweetness of the red ones, making for a delightful and visually appealing treat. Consider adding a small bowl of caramel dip or a sprinkle of cinnamon to enhance the flavors. This simple yet elegant presentation is perfect for any gathering, offering a burst of freshness and a touch of charm to your table. |
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