curry bread fried roll isolated table

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curry bread fried roll isolated on table Royalty Free Stock Photo

curry bread fried roll isolated on table Royalty Free Stock Photo

curry bread fried roll isolated on table Royalty Free Stock Photo

Indonesian pastel is a fried, savory pastry snack Royalty Free Stock Photo

Indonesian pastel is similar to a spring roll or empanada Royalty Free Stock Photo

Pastel has a crispy skin and a soft, savory filling, making it a popular street food and snack in Indonesia Royalty Free Stock Photo

The pastel filling is seasoned with spices and herbs, creating a savory and flavorful taste Royalty Free Stock Photo

curry bread fried roll isolated on table

Chinese lunar new year food. Traditional Spring Rolls with Spicy Sweet Sauce in Elegant Red Background Royalty Free Stock Photo

Chinese lunar new year food. Traditional Spring Rolls with Spicy Sweet Sauce in Elegant Red Background Royalty Free Stock Photo

Indonesian pastel filled with a mixture of meat, vegetables, and rice vermicelli Royalty Free Stock Photo

Pastel is usually served hot, often with a dipping sauce such as spicy peanut sauce Royalty Free Stock Photo

Indonesian pastels are usually filled with chicken or beef Royalty Free Stock Photo

pastel is a thin, flaky crust, often made from flour Royalty Free Stock Photo

Pastels can have regional variations, such as the use of bread crusts in some areas, or different types of meat or vegetables Royalty Free Stock Photo

curry bread fried roll closeup isolated on table

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