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Bangla Cuisine Vorta, vaji, fish curry and vegetables curry platter. Royalty Free Stock Photo

Hilsa fish fry, onion and dried chilly with Coriander leaf in plate. Royalty Free Stock Photo

Bangla Cuisine Vorta, vaji, fish curry and vegetables curry platter.

Bangla Cuisine 8 Vorta and vaji curry platter. Royalty Free Stock Photo

The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in India, especially West Bengal, Odisha, Tripura, Assam and Southern Gujarat and in Mizoram and it is also exported globally.