cucumber goya

navigate by keyword : also bitter brazil called consumed cucumber extremen goya japan most nigauri not okinawa pepino region rough saut spices surface tempting this widely

Bitter cucumber Royalty Free Stock Photo
Cucumber Goya Royalty Free Stock Photo
Saint cajetan`s melon Royalty Free Stock Photo
Mature fruit of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Karela, also known as Momordica charantia L., belongs to the family Cucurbitaceae Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Cucumber Goya
Green fruit of saint cajetan`s melon Royalty Free Stock Photo
Green fruit of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Flower of saint cajetan`s melon Royalty Free Stock Photo
Also called nigauri and bitter cucumber, with a rough surface, it is not the most tempting: it is bitter in the extreme. Despite this, it is widely consumed in the Okinawa region of Japan, sautéed with spices.


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