cross section whole boiled breadfruit

navigate by keyword : agricultural agriculture altilis artocarpus boil boiled breadfruit breadfruits center chakka clear close communis comunis cook cooked cross cut diet family food foods fresh fruit fruits glass gorengan half halves healthy heart incisus jackfruit kada mature moraceae mulberry natural nature one organic placed plate ripe section sections skin slice sliced staple starch starchy sukun surface sweet syn that was white whole yellow

Cross Section Of Whole Boiled Breadfruit Royalty Free Stock Photo
Boiled Ripe Breadfruit Royalty Free Stock Photo
Boiled Breadfruit Royalty Free Stock Photo
   
   
   
   
Cross Section Of Whole Boiled Breadfruit
   
   
   
   
   
   
   
Cross section of yellow breadfruit that was boiled whole, in the skin, and cut. In the center of one half is the cut heart. The breadfruit is placed in a clear glass plate on a white surface. The scientific name for this fruit is Artocarpus Altilis, also called A. incisa, A. incisus, A. Communis, and is of the Moraceae family.


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