cross section golden kiwifruit chinese gooseberry actinidia chinensis isolated white background

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Cross section of a Golden Kiwifruit or Chinese gooseberry Actinidia chinensis, isolated on white background Royalty Free Stock Photo
Section of a Golden Kiwifruit or Chinese gooseberry Actinidia chinensis cut lengthwise, isolated on white background Royalty Free Stock Photo
A Golden Kiwifruit or Chinese gooseberry Actinidia chinensis cut crosswise and a whole berry on white background Royalty Free Stock Photo
Close-up of a Golden Kiwifruit or Chinese gooseberry Actinidia chinensis on white background Royalty Free Stock Photo
Close up of a Golden Kiwifruit or Chinese gooseberry Actinidia chinensis cut crosswise & 2 whole berries on white background Royalty Free Stock Photo
   
   
Cross section of a Golden Kiwifruit or Chinese gooseberry Actinidia chinensis, isolated on white background
   
   
   
   
   
   
   
Kiwifruit commonly shortened to kiwi in North America or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. Native to central and eastern China, kiwifruit can be grown in most temperate climates with adequate summer heat. Golden kiwifruits – about the size of a chicken egg – provide a rich source of vitamin C and dietary fiber, and are sweeter and more aromatic in flavour compared to the green variety A. deliciosa.

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