cross section golden beef wellington |
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| A cross-section of Beef Wellington is displayed on a black plate. The dish features a perfectly cooked beef fillet with a pink center, encased in a layer of mushroom duxelles and wrapped in a golden, criss-cross patterned puff pastry. The pastry is baked to a crisp finish, creating a contrast between the tender meat and the flaky crust. The scene is set against a simple wooden surface and a dark background, highlighting the rich colors and textures of the dish. |
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