croissants pains chocolat

navigate by keyword : baked goods baking bread breakfast buttery centre chocolat chocolate chocolatine coffee consisting crescent shaped croissant croissants cuboid cuisine dark dessert dish dough eaten fish flaky food france french homemade icing laminated meal meat next one pain pains pastries pastry piece pieces produce puff quebec roll snack south west sweet texture two type vegetable viennoiserie yeast leavened

Croissants and pains au chocolat with apples Royalty Free Stock Photo

Croissants and pains au chocolat with a box of apples Royalty Free Stock Photo

A batch of unbaked pains au chocolat, or chocolate croissants, neatly arranged on a baking sheet Royalty Free Stock Photo

Basket filled with assorted pastries including buttery croissants Royalty Free Stock Photo

Croissants et Pains au Chocolat Royalty Free Stock Photo

Freshly Baked French butter Pastries Royalty Free Stock Photo

A bakery display features a selection of freshly baked goods. Round loaves and Royalty Free Stock Photo

The variety and textures highlight the diversity of baked goods Royalty Free Stock Photo

In the center is a round rustic sourdough loaf with a star pattern crust Royalty Free Stock Photo

Fruits like blueberries, raspberries, and blackberries adorn small tarts Royalty Free Stock Photo

At the center is a round, cross-scored sourdough loaf placed on a cloth Royalty Free Stock Photo

Each pastry displays a golden brown hue indicating perfect baking Royalty Free Stock Photo

Filled with mango chunks blueberries and a bowl of raspberries Royalty Free Stock Photo

Croissant, a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast. Next to it is Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec - a type of viennoiserie sweet pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.