Northern Thai people most often eat pork rinds together with different Thai chili pastes, such as nam phrik num made with grilled green chili peppers and nam phrik ong made with dried chili peppers, tomato and minced pork. It can also be eaten as a snack, either on its own, or with nam chim khaep mu, a dipping sauce made with lime juice, fresh chili peppers and a sweet chili paste.[20] It can also figure as an accompaniment to Thai dishes such as Nam ngiao and the famous Thai salad som tam[19] or used crushed as an ingredient, for instance in sa makhuea, a northern Thai salad made with minced pork and Thai eggplant.[21]rnrn
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