crispy fried oncom sticks traditional indonesian fermented food snack rustic wooden board

navigate by keyword : appetizer asian baking bar board bread breakfast brown cake cooking crispy cuisine culinary cuttingboard delicacy dessert dish fermented fish food fried golden grain handmade healthy homemade icing indonesia indonesian ingredient loaf lunch majalaya meal meat nuts oncom organic peanut process produce protein rustic savory sideview simple sliced snack southeast soybean stick sticks streetfood sundanese tempeh texture traditional vegan vegetable vegetarian westjava whitebackground wood wooden

Crispy Fried Oncom Sticks: Traditional Indonesian Fermented Food Snack on Rustic Wooden Board Royalty Free Stock Photo

Unique Indonesian Delicacy: Fermented Oncom Loaf Sliced into Appetizing Sticks for Snacking Royalty Free Stock Photo

Crispy Fried Oncom Sticks: Traditional Indonesian Fermented Food Snack on Rustic Wooden Board

Slices of oncom, a traditional Indonesian fermented food, rest on a rustic wooden board. The oncom sticks are light brown with visible seeds and nuts embedded, showcasing a textured surface. Their elongated, rectangular shape is neatly arranged, highlighting the cultural snack's artisanal preparation. Oncom is known for its use of Rhizopus or Neurospora molds in fermentation, providing a nutty flavor and unique texture. This surface presentation emphasizes its rustic appeal and authenticity in Indonesian cuisine.