A serving of golden-brown, crispy fried chicken pieces is presented on a wooden cutting board against a transparent background. The chicken pieces include drumsticks and boneless portions, all coated in a thick, crunchy breading. Two small white bowls containing dipping sauces are placed on the board: one with a creamy yellow sauce (likely honey mustard or cheese sauce) and the other with a white sauce (possibly mayonnaise or ranch). Fresh parsley sprigs are used as a garnish. Two of the boneless chicken pieces have been cut open to reveal the juicy white meat inside.
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