crescentina

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Italian appetizers on wooden board. Crescentina or gnocco fritto, deep fried bread. Prosciutto crudo, mortadella, Milanese Royalty Free Stock Photo
Italian tigelle or Crescentina modenese with sausage, jamon and fresh vegetables close-up on a wooden board. Horizontal top view Royalty Free Stock Photo
Italian tigelle or Crescentina modenese with sausage, jamon and fresh vegetables close-up on a wooden board. Horizontal Royalty Free Stock Photo
Crescentina, fried bread from Emilia Romagna, Italy served with prosciutto crudo, Milanese salami. Ideal starter aperitif Royalty Free Stock Photo
Crescentina, traditional Italian fried bread from Emilia Romagna, served with prosciutto, capers. Delicious starter aperitif, Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Golden baked bread crescentina, cured meat slices, fresh red cherry tomatoes. Mozzarella cheese balls, green olives, fresh
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. All products are made in Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy Royalty Free Stock Photo
Golden baked bread crescentina, cured meat slices, fresh red cherry tomatoes. Mozzarella cheese balls, green olives fresh rosemary sprigs adorn delicious Italian appetizer plate. Served. AI generated


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