A vibrant Buddha bowl features quinoa, sliced avocado, steamed broccoli (Brassica oleracea), red bell peppers (Capsicum annuum), sweet potato slices, and carrot ribbons. Topped with pumpkin seeds (Cucurbita pepo) and drizzled with a creamy dressing, it's garnished with fresh cilantro (Coriandrum sativum). Nearby, a bowl of hummus and a small dish of chickpeas (Cicer arietinum) complete the meal. Accompanied by pita bread on a beige napkin, the arrangement highlights a colorful and nutritious vegetarian dish.
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