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traditional Malaysian dish called Otak-Otak, is a type of grilled fish cake Royalty Free Stock Photo

traditional Malaysian dish called Otak-Otak, is a type of grilled fish cake

traditional Malaysian dish called Otak-Otak, is a type of grilled fish cake made from a mixture of:Minced fish or seafood (commonly mackerel),Spices (such as chili, turmeric, and lemongrass),Coconut milk.The mixture is wrapped in banana or coconut leaves, as seen in your photo, and then grilled over a flame or charcoal until cooked.This version looks like the southern Malaysian or Johor-style Otak-Otak, which is typically grilled in long leaf parcels and has a reddish appearance due to chili paste.It's fragrant, spicy, and deliciousâoften eaten as a snack or side dish with rice.