coto makassar traditional food from south sulawesi

navigate by keyword : food dish cuisine produce vegetable meal meat breakfast curry soup fish salad plant seafood lunch fruit sop daging beef rice cake ketupat top view asia asian homemade herbs spices eid adha fitr mubarak traditional delicious coto dinner bowl makassar indonesia hot indonesian culture buras sulawesi spicy cooked restaurant closeup peanut lemon slice south burasa losari hari raya tasty gourmet cooking offal mixed seasoned specially formulated served

Top View of Coto Makassar, traditional food of South Sulawesi, Indonesia. Made with beef and many spices. isolated on white Royalty Free Stock Photo
Top View of Coto Makassar, traditional food of South Sulawesi, Indonesia. Made with beef and many spices. isolated on white Royalty Free Stock Photo
Coto Makassar with Ketupat, Indonesian traditional food from Makassar, South Sulawesi Royalty Free Stock Photo
Coto Makassar with Ketupat, Indonesian traditional food from Makassar, South Sulawesi Royalty Free Stock Photo
Coto Makassar with Ketupat, Indonesian traditional food from Makassar, South Sulawesi Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi.
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. Royalty Free Stock Photo
Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat ( rice cake ).


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