Cornelia Ghisoi, MSc, Master of Culinary Arts - Chef Instructor. Cornelia Ghisoi is licensed in Economics, holds a Masters degree in European Studies Administrative Law, Patent and Tourism Master degree in Culinary Arts. He has over 15 years experience in culinary industry, currently Acting as Chef at Hotel Aro Palace in Brasov. Cornelia is vice president of ANBCT (National Association of Chefs and Confectioners of Tourism) and participated with spectacular results in various international culinary competitions.
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