cooking noodles with little soy sauce complete vegetables and eggs |
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| Noodles are cooking in a large, metal wok with a perforated spatula. The dish includes sliced vegetables such as carrots and cabbage, mixed with pieces of scrambled eggs. The noodles appear to be coated in a light sauce, possibly soy sauce, giving them a golden-brown hue. The vegetables and eggs add color and texture to the dish, creating a hearty and flavorful meal. |
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