cooking fried vermicelli rice noodles bee hoon goreng |
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| navigate by keyword : all rounder aroma asia asian base bee bihun carbohydrate caterer catering chef classic consume consumer cook cooked cooking cuisine culture deep dish eat eating essence essential feed finger flavor flavour food fried fry frying gastronomy goreng gourmet hand home hoon ingredient ingredients kitchen market meal metal noodles pan pantry pot recipe restaurant rice southeast stainless staple steel stir stirring street taste thin toss tossing utensil vermicelli |
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| Stir-frying and tossing of vermicelli rice noodles with ingredients in a wok. This asian home-cooked dish is an all-rounder meal well known as bihun or bee hoon goreng. |
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