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Javanese specialties, with rice contentsand Sayur asem

Javanese specialties, with rice contents of various vegetables, eaten with tempeh and sambal. Sayur asem or sayur asam is a Southeast Asian vegetable soup originating from Indonesia. It is a popular Indonesian dish, consisting of vegetables in tamarind soup.. Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.