A vibrant quinoa bowl features arranged ingredients: quinoa, cherry tomatoes (Solanum lycopersicum), sliced carrots (Daucus carota), shredded red cabbage (Brassica oleracea var. capitata f. rubra), and kale (Brassica oleracea var. sabellica). Edible flowers, possibly from the genus Viola, add visual appeal. The bowl sits on a wooden surface, surrounded by scattered vegetables and flowers, creating an artistic presentation. The composition emphasizes freshness and color variety, suitable for a healthful, aesthetically pleasing meal.
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