coconut sugar made from asian palmyra palm toddy

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Cambodian people cooking Coconut sugar Royalty Free Stock Photo

Thai traditional favarite Dessert, toddy palm cake sweet taste d Royalty Free Stock Photo

Traditional steamed ripe palmyra palm fruit cake wrapped with jackfruit leaves and sprinkled with coconut pieces. Royalty Free Stock Photo

A large-sized ripe palmyra palm fruit cake sprinkled with coconut pieces. Royalty Free Stock Photo

Coconut sugar made from Asian Palmyra palm, Toddy palm, Sugar palm

Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. The world's largest producers of coconuts are the Philippines and Indonesia. In some areas, predominantly in Thailand, the terms coconut sugar and palm sugar are often used interchangeably. However, coconut sugar is different both in taste, texture and manufacture methods from palm sugar, which is made from the sap in the stems of the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.