cocoa tree close fruit

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Close-up brown and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up brown and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up yellow and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up yellow and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up of Malaysian cocoa tree fruit Royalty Free Stock Photo
Ripe cocoa fruit hanging on the tree, Honduras. Royalty Free Stock Photo
Red Cocoa pod fruit hanging on tree Royalty Free Stock Photo
Cocoa Tree - close up of fruit
Close-up green and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up green and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Raw ripe cocoa beans for chocolate production. Cocoa beans grow on a tree trunk in their natural environment close-up. Tropical Royalty Free Stock Photo
Cocoa beans grow on a tree trunk in their natural environment close-up. The fruit of the cocoa tree grows on the trunk in the wild Royalty Free Stock Photo
The fruit of the cocoa tree grows on the trunk in the wild. Close-up photo of yellow cocoa bean with copy space. Cacao tree in its Royalty Free Stock Photo
Close-up green and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Close-up green and fresh cacao grow on the tree. Organic cocoa fruit pods in nature Royalty Free Stock Photo
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small 4–8 m 13–26 ft tall evergreen tree in the family Malvaceae,[1][2]. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.[3] The largest producer of cocoa beans in 2018 was Ivory Coast, with 37% of the world total.


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