cocoa pod isolated white background tropical fruit source chocolate close |
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| Cocoa pod (Theobroma cacao) shown on a transparent background. The pod is oval with a rough, ridged surface and deep brown color, tapering towards one end where the stem is visible. Known as the primary source of chocolate, cocoa pods contain seeds used in processing. The pod's textured appearance and rich color are typical of mature cacao fruit, common in tropical regions like Central and South America. |
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