cocoa pod |
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| navigate by keyword : about brownish cocoa color criollo dark enclosing fairly filled forastero fruit large lavender leathery lemonadelike main mucilaginous pale plant pulp purple rind rough seeds soft sweet taste that thick three trinitario varieties with |
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| A cocoa pod fruit has a rough, leathery rind about 2 to 3ÃÂ cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color. The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario |
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