coarsely chopped potatoes are fried boiling oil cast iron cauldron wood burning stove

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Coarsely chopped potatoes are fried in boiling oil in a cast-iron cauldron on a wood-burning stove. Royalty Free Stock Photo
Coarsely chopped potatoes are fried in boiling oil in a cast-iron cauldron on a wood-burning stove. Royalty Free Stock Photo
   
   
   
   
   
Coarsely chopped potatoes are fried in boiling oil in a cast-iron cauldron on a wood-burning stove.
   
   
   
   
   
   
   
Coarsely chopped potatoes are fried in boiling oil in a cast-iron cauldron on a wood-burning stove. Street food

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