coagulates |
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| navigate by keyword : adobe adobergb amoy arch boil boiled boiling bridge china city coagulates cuisine does egg eggs food freezing fujian hot not park people point province rgb solidify spa spring springs steam vapor well white xiamen yolk yuanboyuan |
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| People boil egg by hot spring in yuanboyuan park, xiamen city, fujian province, china. the freezing point of the egg white is 70ðC and the freezing point of the egg yolk is 60ðC. therefore, in the hot spring egg, the egg yolk coagulates and the egg white does not solidify. |
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