clove

navigate by keyword : aroma aromatic aromaticum available ayurvedic background bangladesh black brown bud buds closeup clove cloves commercially commonly condiment cuisine dried dry edible eugenol family flavor flower food fragrant garam harvested healthy heap herb herbal herbs india indian indonesia ingredient islands isolated lanka laong laung lavang lawang macro madagascar maluku medicine moluccas myrtaceae native natural nature organic pakistan pile plant primarily raw seasoning seed smell spice sri syzygium tanzania throughout tree used white year zanzibar

Clove Royalty Free Stock Photo
Clove Royalty Free Stock Photo
Cinnamon and clove Royalty Free Stock Photo
Autumn Kaaterskill Clove Royalty Free Stock Photo
Clove hitch on carabiner Royalty Free Stock Photo
Clove buds Royalty Free Stock Photo
Fresh cloves with green clove leaf Royalty Free Stock Photo
Clove
Garlic clove with fresh rosemary in background Royalty Free Stock Photo
Clove Royalty Free Stock Photo
Organic clove Royalty Free Stock Photo
Macro closeup of a Organic black clove. Royalty Free Stock Photo
Clove oil Royalty Free Stock Photo
Clove (syzygium aromaticum) in a white bowl Royalty Free Stock Photo
Clove orange pomander balls Royalty Free Stock Photo
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands & x28;or Moluccas& x29; in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.


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