aromaticum

navigate by keyword : analanjirofo and are aromatic aromaticum available bangladesh buds clove cloves commercially commonly family flower harvested india indonesia island islands lanka madagascar maluku marys moluccas myrtaceae native pakistan primarily region saintemarie spice sri syzygium tanzania they throughout tree used year zanzibar ile

Clove growing with green leaves on the tree, Bali Royalty Free Stock Photo
Clove (Syzygium aromaticum) Royalty Free Stock Photo
Red brown seed clove(loong india) Syzygium aromaticum Royalty Free Stock Photo
Clove macro Syzygium aromaticum isolated Royalty Free Stock Photo
Organic black clove (Syzygium aromaticum) on marble pestle. Royalty Free Stock Photo
Pile of Organic black clove (Syzygium aromaticum) Royalty Free Stock Photo
Clove macro Syzygium aromaticum Royalty Free Stock Photo
Cloves Flower Buds, St. Mary`s Island, Analanjirofo Region, Madagascar
Organic Indian Clove bud (Syzygium aromaticum) on marble pestle Royalty Free Stock Photo
Clove ( Syzygium aromaticum ) Royalty Free Stock Photo
Chinese Cinnamon or Cassia Cinnamon, cinnamomum aromaticum Royalty Free Stock Photo
Cloves flower buds of Syzygium aromaticum. Clipping paths, sha Royalty Free Stock Photo
Healing spice Syzygium aromaticum Royalty Free Stock Photo
Clove aka Syzygium aromaticum hand drawn sketch. Royalty Free Stock Photo
Cloves-buds of Syzygium aromaticum, paths Royalty Free Stock Photo
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands or Moluccas in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.


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