closeup view white millet sorghum jowar

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Closeup view of a white millet sorghum Jowar Royalty Free Stock Photo

Front view of a wooden spoon filled with dry Organic Jowar or Sorghum (Sorghum bicolor) seeds. Isolated on a white Royalty Free Stock Photo

Sorghum seeds in ceramic bowl isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Sorghum seeds in wooden bowl and scoop isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Sorghum seeds isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Closeup view of a white millet sorghum Jowar

Sorghum seeds in wooden scoop and spoon isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Sorghum seeds in wooden bowl and spoon isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Sorghum seeds in ceramic bowl and wooden spoon isolated on white background. Top view. Flat lay. Royalty Free Stock Photo

Closeup view of a white millet sorghum Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti