close warm and flaky kouign amann dessert breton pastry known for its high butter |
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| navigate by keyword : close warm flaky kouign amann dessert breton pastry known high butter content made laminated dough layer buttery caramelized sugar soft chewy interior resembling croissant baked golden brown crispy outside inside showcasing mastery french technique rich indulgent flavor presented artfully plate basket ready savored delicious breakfast snack isolated clean generated |
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| A close-up of a warm and flaky kouign-amann dessert, a Breton pastry, known for its high butter content, made from laminated dough, with layers of buttery pastry, caramelized sugar, and a soft and chewy interior, resembling a caramelized croissant, baked until golden brown and crispy on the outside, and soft and buttery on the inside, showcasing the mastery of French pastry techniques, and the rich and indulgent flavors, presented artfully on a plate or in a pastry basket, and ready to be savored as a delicious breakfast, snack, or dessert, isolated on a clean white background. AI generated |
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