close thick flat raw poha flatten rice |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : flatten rice flattened versatile ingredient savory dishes convenience adaptability indian asian cuisine choice depends specific desired dish agriculture cereal background basic beaten nutrition breakfast carbohydrate chipped closeup diet dry flakes flat food grain healthy india natural organic pile poha puffed raw selective supplement texture thin traditional vegan vegetarian white ingradient thick fresh fiber subcontinent spicy delicious tasty meal |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Flattened rice (poha) is a versatile ingredient that can be used in both savory and sweet dishes. It's valued for its convenience and adaptability in Indian and South Asian cuisine. The choice between thick or thin poha depends on the specific recipe and the desired texture of the dish being prepared. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||