close tarte bourdaloue classic french pear tart with flaky pastry crust filled |
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navigate by keyword : close tarte bourdaloue classic french pear tart flaky pastry crust filled frangipane almond cream topped perfectly arranged slice baked golden brown dusted powdered sugar showcasing elegance delicate flavor presented white plate ready served dessert isolated clean background generated |
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A close-up of a tarte Bourdaloue, a classic French pear tart, with a flaky pastry crust, filled with frangipane (almond cream) and topped with perfectly arranged pear slices, baked until golden brown and dusted with powdered sugar, showcasing the elegance of French pastry and the delicate flavor of the pears, presented on a white plate, and ready to be served as a dessert, isolated on a clean white background. AI generated |
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