close ripe lychee fruit with one peeled open revealing the juicy white flesh and seed

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Close up of a ripe lychee fruit with one peeled open revealing the juicy white flesh and seed Royalty Free Stock Photo

A single lychee fruit peeled open showing the seed isolated on white background Royalty Free Stock Photo

Fresh lychee fruits with one cut open, revealing the white flesh and brown seed, on a white background Royalty Free Stock Photo

Close up of a ripe lychee fruit with one peeled open revealing the juicy white flesh and seed

Ripe lychee fruit with textured, bumpy pink-red skin. One is peeled, displaying translucent, juicy white flesh and a smooth, glossy dark brown seed. The contrast highlights the fruit's delicate, edible interior against its rough exterior. The lychee (Litchi chinensis) is known for its sweet, aromatic flavor and is often consumed fresh, used in desserts, or made into beverages. Originating from the Guangdong and Fujian provinces in China, it's a popular tropical fruit globally.