close perfectly baked flaky croissant airy layered interior |
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| Close-up of a croissant's interior shows its airy, layered structure with a beautifully golden crust. The cut reveals a network of thin, buttery layers indicating a light and flaky texture, characteristic of a well-made croissant. Crumbs are visible around the edges, highlighting its crispiness. The perfect separation between layers suggests expert lamination technique, a hallmark of quality pastry baking. The light shines through, emphasizing the evenness of the layers and the care in its preparation. |
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