close japanese rice cakes mochi dessert plate against black background |
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| navigate by keyword : also azuki background ball bean black cake cakes close closeup commonly cornstarch desired dessert eaten elastic filling food glutinous glutinuous grain ingredients japan japanese japonica made mochi mochigome molded new other paste plate pounded red rice shape short shortgrain smooth sold sometimes starch steamed steaming sticky stuffing such sugar sweet texture that time traditional water while year yearround |
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| Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time |
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