close freshly brewed coffee being poured into white cup with roasted beans scattered around dark brown

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A close-up of freshly brewed coffee being poured into a white cup, with roasted coffee beans scattered around on a dark-brown. AI Royalty Free Stock Photo
A close-up of freshly brewed coffee being poured into a white cup, with roasted coffee beans scattered around on a dark-brown. AI Royalty Free Stock Photo
   
   
   
   
   
A close-up of freshly brewed coffee being poured into a white cup, with roasted coffee beans scattered around on a dark-brown. AI
   
   
   
   
   
   
   
Roasted coffee beans are the product of the roasting process, where raw green coffee beans are heated to develop their characteristic aroma and flavor. This process involves high temperatures (over 400 degrees Fahrenheit) that cause chemical reactions, resulting in the transformation of the beans from green to brown. Roasting also affects the taste, aroma, and color of the coffee.

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