close fresh mozzarella slices drizzled with olive oil alongside two cherry tomatoes and basil sprig

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A close-up of fresh mozzarella slices drizzled with olive oil, alongside two cherry tomatoes and a basil sprig Royalty Free Stock Photo
A close-up of fresh mozzarella slices drizzled with olive oil, alongside two cherry tomatoes and a basil sprig Royalty Free Stock Photo
   
   
   
   
   
A close-up of fresh mozzarella slices drizzled with olive oil, alongside two cherry tomatoes and a basil sprig
   
   
   
   
   
   
   
Mozzarella is a plastic or stretched cheese The curd is mixed with heated whey and stretched and kneaded until it reaches a smooth, pliable consistency. It is then shaped into a ball or oval and stored in water to keep it moist.

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