close fresh ginger root zingiber officinale against white background the

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Close-up of a fresh ginger root (Zingiber officinale) against a white background. The Royalty Free Stock Photo
Of a fresh ginger root Zingiber officinale against a plain white Royalty Free Stock Photo
Up image of a fresh ginger root Zingiber officinale against a white Royalty Free Stock Photo
Close-up of a fresh ginger root (Zingiber officinale) with a smooth, tan skin displaying Royalty Free Stock Photo
Close-up of fresh ginger root (Zingiber officinale) displaying its textured, beige-brown Royalty Free Stock Photo
Fresh Raw Ginger Root on White Background Royalty Free Stock Photo
Fresh Ginger Root on White Background Royalty Free Stock Photo
Close-up of a fresh ginger root (Zingiber officinale) against a white background. The
Fresh ginger root and slices against a white background showcasing its natural texture and nutritional value Royalty Free Stock Photo
A close-up of a ginger root, Zingiber officinale, displaying its distinctive knobby, Royalty Free Stock Photo
Fresh Ginger Root with Slices and Green Leaves Isolated on White Royalty Free Stock Photo
Fresh Sliced Ginger Root with Green Leaves Isolated on White Royalty Free Stock Photo
Fresh Ginger Root Isolated on White Background Royalty Free Stock Photo
Fresh Ginger Root and Slices on White Background Royalty Free Stock Photo
Fresh Ginger Root on White Background Royalty Free Stock Photo
Close-up of a fresh ginger root (Zingiber officinale) against a white background. The root displays a knobby, irregular shape with a light brown, slightly papery skin that shows thin, raised lines indicating growth. Its thick, bulbous sections are characteristic of ginger rhizomes, commonly used in cooking for their spicy flavor and in traditional medicine for their potential health benefits. The cut end reveals a fibrous interior.


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