close escarole vegetable the forest |
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| navigate by keyword : green plant leaf flower produce grass tree herb food shrub nature vegetable branch garden lawn wildflower escarole broad leaved endive pale leaves bitter varieties names include batavian grumolo scarola scarole eaten like greens sauteed chopped soups stews salad close forest |
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| Escarole, or broad-leaved endive, has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad |
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