close escarole vegetable the forest

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A close up of Escarole Vegetable plant in the forest Royalty Free Stock Photo
A close up of Escarole Vegetable in the forest Royalty Free Stock Photo
   
   
   
   
   
A close up of Escarole Vegetable in the forest
   
   
   
   
   
   
   
Escarole, or broad-leaved endive, has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad


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