close duck shell egg and multicolored quail eggs still life easter holidays

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Close up of a duck shell egg and multicolored quail eggs. A still-life on Easter holidays. Royalty Free Stock Photo

A still-life on Easter holidays. Royalty Free Stock Photo

Close-up of a multicolored egg of quail, hen and duck on straw. Royalty Free Stock Photo

Three colorful galaxies on quail eggs. A still-life on Easter holidays. Royalty Free Stock Photo

A small galaxy on a quail egg in a green range. A still-life on Easter holidays. Royalty Free Stock Photo

Close up of a duck shell egg and multicolored quail eggs. A still-life on Easter holidays.

A strange face on an egg of quail in a red-orange range. A still-life on Easter holidays. Royalty Free Stock Photo

Still life of one egg on a red background. Royalty Free Stock Photo

Still life of eggs on a white plate on a red background. Royalty Free Stock Photo

Quail eggs contain many valuable trace elements and vitamins in total lack of cholesterol. Compared to hen egg, one gram of quail egg contains 2.5 times more vitamin A, 2, 8 times more vitamin B1 and 2.2 times more vitamin B2.