close creamy panna cotta aux fruits rouges dessert smooth and delicate italian |
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| navigate by keyword : close creamy panna cotta aux fruits rouges dessert smooth delicate italian adopted french cuisine made heavy cream sugar gelatin vanilla served individual glasses ramekins topped fresh vibrant red berry coulis raspberries strawberries blackcurrants sprig mint showcasing its elegant presentation contrasting colors flavors reminiscent bistro setting ready enjoyed light refreshing generated |
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| A close-up of a creamy panna cotta aux fruits rouges dessert, a smooth and delicate Italian dessert, adopted by French cuisine, made with heavy cream, sugar, gelatin, and vanilla, served in individual glasses or ramekins, and topped with a fresh and vibrant red berry coulis, made from raspberries, strawberries, and blackcurrants, and a sprig of fresh mint, showcasing its elegant presentation, and the contrasting colors and flavors, reminiscent of a French bistro setting, and ready to be enjoyed as a light and refreshing ending to a rich meal, isolated on a clean white background. AI generated |
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