close ayurvedic spices like turmeric ashwagandha and ginger clay bowls |
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| Clay bowls filled with vibrant spices, featuring bright yellow turmeric (Curcuma longa) and reddish spice powders. Behind, there are whole ginger (Zingiber officinale) roots and green seeds, possibly fennel (Foeniculum vulgare), on display. The bowls rest on a wooden surface, and glass containers filled with more spices appear in the background. The setup exudes a traditional and organic feel, highlighting the rich color and texture of the spices commonly used in Ayurvedic practices. |
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