close authentic thai pad noodles with shrimp and fresh garnishes for traditional cuisine concept |
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| Close-up of a plate of Thai Pad Thai noodles featuring shrimp, bean sprouts, and garnished with green onions and a lime wedge. The dish is served on a wooden plate, showcasing its rich colors and textures. Steam rises from the hot noodles, emphasizing freshness. The presentation is typical of traditional Thai cuisine, highlighting a balance of flavors including sweet, sour, and spicy. The setting includes a woven mat under the plate, adding to the authentic experience. |
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