clay tandoor oven used for baking traditional bread |
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Traditional clay tandoor oven with a domed shape and a cylindrical top opening. Constructed from brick-like clay material, it features an arched front opening for inserting and removing items. The oven sits on a rounded base. The texture is rustic with visible horizontal lines, and there's a metal pot and utensils nearby. Often used in South Asian cooking for baking bread and cooking various dishes, it operates at high temperatures. The surrounding area has a dimly lit, earthen floor suggesting a traditional setting. |
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