classic spaghetti carbonara with egg yolk |
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| A close-up of a plate of Spaghetti Carbonara, a classic Italian pasta dish. The spaghetti is topped with crispy pancetta, a vibrant egg yolk, and freshly ground black pepper. Garnished with a sprig of ripe cherry tomatoes and whole garlic cloves, the dish is presented on a rustic plate, evoking a sense of culinary tradition and homemade goodness. Ideal for food blogs, restaurant menus, or recipe books. |
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