classic philly cheesesteak with grilled beef and onions |
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| Sub roll filled with thinly sliced grilled beef, melted yellow cheese, and sliced onions. The sandwich is placed on brown parchment paper. The bread is golden and crusty, while the beef appears tender and juicy. Cheese is slightly melted, complementing the savory beef and onions. A few fries and a blurred sauce container are in the background, enhancing the visual appeal. The presentation is rustic, typical of a classic cheesesteak. |
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