classic beef tartare with egg yolk and condiments |
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| A gourmet dish of classic beef tartare, beautifully presented on a white plate from a top-down perspective. The finely chopped raw steak is topped with a fresh egg yolk and surrounded by traditional condiments: chopped chives, parsley, garlic, capers, and whole-grain mustard. Slices of toasted baguette and a drizzle of olive oil complete this delicious French appetizer. This image is perfect for restaurant menus, culinary blogs, and fine dining concepts, showcasing a fresh and sophisticated meal. |
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