choy sum chinese cabbage oyster sauce

navigate by keyword : bokchoy brassica brassicaceae cabbage cantonese chinese chinesecabbage chinesecuisine chinesefood choy choysum cookedvegatables cuisine family flowering garlic genus healthyfood heart leafy oyster oystersauce sauce sum transliteration vegetable

Freshed steamed Chinese Choy Sum cabbage vegetable with oyster sauce in Yum Cha restaurant Royalty Free Stock Photo

Fresh Chinese small cabbage choy sum stir fried vegatable with oyster sauce and garlic served hot on a plate Royalty Free Stock Photo

Choy sum- Chinese cabbage in oyster sauce Royalty Free Stock Photo

Sauteed Choy Sum or Chinese Broccoli with a touch of garlic and oyster sauce served in dish isolated on wooden table side view of Royalty Free Stock Photo

Blanched Choy Sum with oyster sauce and garlic oil Royalty Free Stock Photo

Stir-fried Chinese Cantonese with Oyster Sauce and Garlic Royalty Free Stock Photo

Choy sum- Chinese cabbage in oyster sauce

A close-up of boiled Chinese flowering cabbage Royalty Free Stock Photo

Blanched Chinese Choy Sum vegetable with garlic oil dish Royalty Free Stock Photo

Stir fried choy sum Royalty Free Stock Photo

Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae family. Choy sum is a transliteration of the Cantonese name, which can be literally translated as & x22;heart of the vegetable& x22;. Also known as-& x27;Chinese flowering cabbage& x27;