chinese stir fry dish marrow dried shrimps |
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| navigate by keyword : asia asian china chinese chopstick chopsticks claypot course cuisine delicious dish ethnic food fried fry fungi fungus gourd gourds homecook homecooked homecooking hot main marrow marrows mushroom mushrooms popular pot round seafood shrimp shrimps sliced stirfried stirfry tasty traditional veg vegetable vegetables veggie vemicelli vermicelli |
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| A photograph showing a popular Chinese ethnic dish of stirfried sliced marrow gourd, with a variety of ingredients such as dried shrimp, black fungi mushrooms, garlic and mung bean vermicelli. Delicious and tasty hot dish popular in Chinese and Taiwanese restaurants and in home cooked dishes. Served in clay pot and eaten with chop sticks. |
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